At Hache, Cross Hotel Sapporo’s main dining hall with a refined interior, our chef, who is also a vegetable sommelier, serves a selection of masterfully crafted dishes based on French cuisine with seasonal touches.
At Hache, we can arrange a number of dining experiences, from a lunch buffet where guests can select a main dish and enjoy various other dishes from the buffet, to a dinner course for you and the one you love for an anniversary celebration, and even a party plan for your closest friends and family, where carefully prepared dishes are served.
Breakfast: 7 a.m. to 10 a.m. (last order: 9:30 a.m.)
Lunch: 11:30 a.m. to 3:00 p.m. (last order: 1:30 p.m.)
Dinner: 5:30 p.m. to 10 p.m. (last order: 9:00 p.m.)
Phone: +81-11-272-0035 (reservations only), +81-11-272-0068 (restaurant main)
Smoking is not allowed in the restaurant. Please smoke in the designated smoking areas.
* Opening hours and the menu may change depending on the season.
We offer a vegetable menu prepared by our chef, who is also a vegetable sommelier, as well as a Western food menu.
In addition, we offer a local food menu that features staple Hokkaido cuisine, as well as milk, yogurt, and bread from a popular bakery in Sapporo. We also have a Japanese food menu.
This breakfast buffet is the perfect way to start your day.
Chef Sugawara, who is also a vegetable sommelier, prepares a dinner course that is based on a tasteful arrangement of French cuisine, fused with the inherent flavors of locally sourced ingredients from Hokkaido.
Relish an exquisite dish that will leave an impression for you and the one you love.
We can arrange several types of parties, including a buffet style that is brimming with entertainment, the shared style that is more casual, and the course style where guests can enjoy delightful cuisine.
Arrange your own party, such as a dining party with your close friends or a reception party.
Select your preferred style.