DINNER

Chef Sugawara, who is also a vegetable sommelier, prepares a dinner course that is based on a tasteful arrangement of French cuisine, fused with the inherent flavors of locally sourced ingredients from Hokkaido.
The vegetable tart that will leave you sighing in delight, the seasonal vegetable dishes carefully prepared by the vegetable sommelier chef, seafood dishes that emphasize the flavor of the ingredients, meat dishes that are cooked to perfection, and sweets that are masterfully crafted by the pastry chef—these exquisite dishes will leave an impression for you and the one you love.