Chef Sugawara, who is also a vegetable sommelier, prepares a dinner course that is based on a tasteful arrangement of French cuisine, fused with the inherent flavors of locally sourced ingredients from Hokkaido.
The vegetable tart that will leave you sighing in delight, the seasonal vegetable dishes carefully prepared by the vegetable sommelier chef, seafood dishes that emphasize the flavor of the ingredients, meat dishes that are cooked to perfection, and sweets that are masterfully crafted by the pastry chef—these exquisite dishes will leave an impression for you and the one you love.
5:30 p.m. to 10 p.m. (last order: 9 p.m.)
Seats: 70 seats, no smoking allowed
The breakfast buffet at Hache is the perfect way to start your day.
Start with the vegetable menu, prepared by our vegetable sommelier chef.
Hache offers a unique lunch buffet style where guests can enjoy both luxury and casual dining.For table service, guests can choose a main dish of meat, seafood, or pasta.
We can arrange several types of parties, including a buffet style that is brimming with entertainment, the shared style that is more casual, and the course style where guests can enjoy delightful cuisine.