The breakfast buffet at Hache is the perfect way to start your day.
Start with the vegetable menu, prepared by our vegetable sommelier chef.
Guests can choose from a variety of vegetable dishes that not only include leaf vegetables, but also fresh, seasonal vegetables such as root vegetables, heated vegetables, fruits, and cold meat. We also recommend the "seasonal vegetable power salad," which is a delicious way to take in all the nutrients your body needs in one dish.
The Western food menu offers the essence of the lunch buffet and the dinner course menu that is popular with locals, along with specially prepared breakfast dishes that are carefully prepared by the chef.
The breakfast buffet includes the local food menu that features staple Hokkaido cuisine, as well as milk, yogurt, and bread from a popular bakery in Sapporo. We also have a Japanese food menu for guests who prefer to have rice with their breakfast.
7 a.m. to 10 a.m. (last order: 9:30 a.m.)
Seats: 80 seats, no smoking allowed
Hache offers a unique lunch buffet style where guests can enjoy both luxury and casual dining.For table service, guests can choose a main dish of meat, seafood, or pasta.
Chef Sugawara, who is also a vegetable sommelier, prepares a dinner course that is based on a tasteful arrangement of French cuisine, fused with the inherent flavors of locally sourced ingredients from Hokkaido.
We can arrange several types of parties, including a buffet style that is brimming with entertainment, the shared style that is more casual, and the course style where guests can enjoy delightful cuisine.